Ken's BlogKen's BlogIndian cuisine is renowned for its bold flavors, aromas, and variety. From spicy curries to creamy kormas, and from fragrant biryanis to crispy dosas, every region in India has its own unique culinary traditions. We visit a bustling street food market in Mumbai, where we sample vada pav (fried doughnut sandwich) and pani puri (spicy street snack). We also travel to the southern state of Kerala, where we indulge in a traditional thali meal, featuring steaming rice, sambar (lentil soup), and avial (mixed vegetable dish).
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